Pure Food and Drug Act; Meat Inspection Act

Historical Context Note

Lucas Paul Richert (University of Saskatchewan)

The Literary Encyclopedia. Volume 3.2.3: American (US) Writing and Culture: The Early Twentieth-century , 1900-1945.
Vol. editors: J. Michael Duvall (College of Charleston), Emory Elliott (University of California, Riverside), Dale Enggass (University of Utah), Matthew Hofer (University of New Mexico), Stephen E. Meats (Pittsburg State University), Tony Papanikolas (San Jose State University), Justin Parks (UiT - The Arctic University of Norway), Nick Selby (University of East Anglia)

Domains

Legislation (Bills, Acts, Laws ...)

Dates

Date of occurrence 1906-06-30

Places

United States (Location)

Resources

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The Pure Food and Drug Act and Meat Inspection Act were consequences of the reform of the Progressive Era and Upton Sinclair’s ‘The Jungle’. The two Acts addressed food and drug adulteration and established a basis for regulation of American industry.

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42 words

Citation: Richert, Lucas Paul. "Pure Food and Drug Act; Meat Inspection Act". The Literary Encyclopedia. First published 01 November 2008 [https://www.litencyc.com/php/stopics.php?rec=true&UID=5559, accessed 20 April 2024.]

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