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Alice B. Toklas, Aromas and Flavours of Past and Present
- The Literary Encyclopedia. Volume 1.5.2.06: French Writing and Culture: Early Twentieth-century , 1900-1945.
- Vol. editors: Kate Averis (University of Western Australia), Hugo Azerad (University of Cambridge), Patrick ffrench (King's College London), Edward Forman (University of Bristol), Akane Kawakami (Birkbeck, University of London), Siobhán McIlvanney (King's College London), Sinan Richards (King's College London), Tim Unwin (University of Bristol), David Williams (University of Sheffield)
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