First McDonald's opened

Historical Context Note

Lucas Paul Richert (University of Saskatchewan)

The Literary Encyclopedia. Volume 3.2.4: American (US) Writing and Culture: Postwar and Contemporary, 1945-present.
Vol. editors: Sofia Ahlberg (Uppsala University), Patrick Chura (University of Akron), Emory Elliott (University of California, Riverside), Dale Enggass (University of Utah), Christopher Hugh Gair (University of Glasgow), Matthew Hofer (University of New Mexico), Stephen E. Meats (Pittsburg State University), Kerry Myler (Birmingham Newman University), Justin Parks (UiT - The Arctic University of Norway), Nick Selby (University of East Anglia)

Domains

Retailing and shopping

Dates

Date of occurrence 1955-04-15

Places

United States (Location)

Resources

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The first McDonald’s restaurant was started by Maurice and Richard McDonald in 1948 in San Bernardino, CA. Appliance salesman Ray Kroc was impressed with the business model created by the two brothers and offered to open another restaurant. The McDonald brothers agreed and Kroc opened up the first McDonald’s franchise in 1955. At the same time, the McDonald’s Corporation was created.

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62 words

Citation: Richert, Lucas Paul. "First McDonald's opened". The Literary Encyclopedia. First published 01 October 2008 [https://www.litencyc.com/php/stopics.php?rec=true&UID=3289, accessed 07 May 2024.]

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